Holiday

Menu 1

Hors d'ouvres - Displayed

Cheese and Crakcers
Imported and domestic cheeses
Served with assorted crackers and baguette slices

Bruschetta
Vine ripe tomatoes, fresh basil, garlic and olive oil

Hors d'ouvres - Tray Pass

Spandikopita
Spinach, garlic and Feta cheese, wrapped in a flakey phyllo

Chicken Roulade Primavera
Julienne of fresh vegetables, rolled up in a grilled chicken breast, served on toast rounds

Lobster Beggar's Purse
Thin crepe bundles tied with scallions, filled with fresh lobster, sauteed in olive oil, garlic shallots and white wine

Buffet Menu
Assorted Fresh Baked Rolls
Served with butter

Sinach Salad
Tender spinach leaves, with sliced mushrooms, bacon bits, sunflower seeds and a honey mustard dressing

Entrees
Served with Steamed Asparagus and Rice Pilaf

Roasted Tederloin of Beef
Served with a portabella mushroom sauce

Pan Seared / Crusted Salmon
Served with a light vermouth cream

Dessert
Lemon Bars, Mini Eclairs, Mini Cheesecakes and Tira Misu Cups

Fresh Seasonal Fruit Platter
Served wityh a honey lime dipping sauce



Menu 2

Hors d'ouvres - Displayed

Cheese and Crakcers
Imported and domestic cheeses
Served with assorted crackers and baguette slices

Mediterranean / Red Pepper Hummus
Served eith baked pita chips

Mediterranean Antipasto Platter
Roasted peppers, zucchini and eggplant, drizzled with olive oil, marinated tomatoes, mushrooms, olives, mozzarella cheese, salami and thinly sliced proscuitto

Hors d'ouvres - Tray Pass

Belgian Endive Leaves
with Borsin Cheese

Jumbo Stuffed Mushrooms
Shrimp newburg

Spandikopita
Spinach, garlic and Feta cheese, wrapped in a flakey phyllo

Andoulli Sausage & Shrimp Skewers
Grilled to perfection

Buffet Menu
Pita Bread
Served with fresh humus

Salads
Mediterranean
Mixed field greens, radicchio and belgian endive, roma tomatoes and sliced cucumbers, served with a balsalmic vinaigrette

Greek Cucumber
Cucumbers, Greek olives, coriander leaves tossed with a lemon herb vinaigrette topped with Feta cheese

Entrees
Served with curried cous cous and sauteed zucchini

Moroccan Chicken
Rubbed with a special 3-pepper spice blend
Served with a curried cous cous with almonds, raisins and apricots

Grilled Lamb Kabobs
Marinated in balsalmic vinager with fresh garlic and resemary and grilled to delectable perfection



Menu 3

Hors d'ouvres - Displayed

Crudite
A variety of our freshest vegetables served with a choice of dipping sauces

Cheese and Crackers
Imported and domestic cheeses
Served with assorted crackers and baguette slices

Mediterranean Antipasto Platter
Roasted peppers, zucchini and eggplant, drizzled with olive oil, marinated tomatoes, mushrooms, olives, mozzarella cheese, salami and thinly sliced proscuitto

Hors d'ouvres - Tray Pass

Italian Crostini Toasts
With fersh mozzarella, pl tomatoes and fresh basil

Jumbo Prawns
Served with our own cocktail sauce

BBQ Pizza
BBQ Chicken and cilantro

Risotto Crouquettes
With Porcini mushrooms

Dinner

Fine Herb Foccacia

Caesar Salad
Hearts of romaine, fersh shaved parmesan cheese, classic Caesar dressing and homemade croutons

Entrees
Served with mashed potatoes and seasonal vegetable medley

Grilled Rosemary Chicken
Rubbed withour unique blend of herbs and spices

Argentinean Grilled Skirt Steak
Served with Chimichuri sauce (Cilantro, garlic,jalapeno,vinager and olive oil)



Menu 4

Hors d'ouvres - Displayed

Crudite
A variety of our freshest vegetables served with a choice of dipping sauces

Thai Chicken Satay
Marinated chicken tenders laced with fragrant curry flavors, coconut milk an fresh ginger, garnished with fresh pineapple

Hors d'ouvres - Tray Pass

Oriental Pot Stickers
With a sambai dipping sauce

Rice Paper Riolls
Vegetable or shrimp
Served with Thai soy sauce and sweet chili sauce with cilantro

Thai Chicken Phyllo Triangle
Fragrant marinated Thai chicken, wrappdin apakeyyo

Ahi Tuna (Seared/peppered)
Garnished with fresh ginger and our own soyabi sauce

Buffet

Hawaiin Sweet Rolls

Salads

Oriental Yaki Soba Noodles
Cool tangy linguini noodles, tossed with scallions, diced tomatoes and our special Miso dressing

Sambai Sesame Cole Slaw
Green cabbage, toasted almonds, scallions, rice wine vinegar and sesame oil

Entree
Served with coconut rice and Asian stir-fry vegetables

Japanese Miso Chicken
Marinated / grilled chicken breast with our own traditional Miso

Hoisin Beef
Grilled select beef basted with our own Chinese barbeque sauce