The food is better than you hoped for, the owner
is hard working and the staff gives excellent
personal, unobtrusive attention. The range from
picnic to drop dead gourmet sit down dazzle is
there for the asking.

They did three meals a day for a creative design
crew working on location for two weeks, VIP
buffet service for 25 CEO and banker types for
two three day stints, and two senior executive
celebration dinners for 40 each all within 30
days just for the record....

Deborah Byrnes