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STARCH & VEGETABLES |
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| Starch Selection Scalloped Potatoes Garlic Roasted Potatoes Garlic Mashed Potatoes Sweet Potato Casserole Lyonnaise Potatoes Steak Fries Boiled Red Potatoes Orange Glazed Yams Au Gratin Potatoes Spanish Rice Rice Pilaf Fried Rice Brown Rice Japanese Sticky Rice Wild Rice Refried Beans Black Beans Cassoulet Beans Red Beans and Rice Baked Beans Pasta / Olive Oil |
Vegetable Selection
Steamed Medly Ratatouille Glazed Carrots Cauliflower Au Gratin Mixed Squash Oriental Stir-Fry Braised Red Cabbage Creamed Spinach Green Beans Corn on the Cobb Broccoli Florettes Succotash (Corn and Lima Beans) |
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