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SEAFOOD
Served with vegetables and starch.
Seafood Jambalaya
Choice pieces of fresh shellfish and savory rice
Shrimp and Scallop Etouffee
(etouffee means "smothered") pinquant sauce flavored with a trio of peppers served with rice pilaf
Snapper Picatta
Sauteed in a parmesan egg batter with fresh herbs
Cancun Snapper
Grilled and served on a bed of our fresh tomato salsa, garnished with large bay shrimp, cilantro and avocado
Cajun Catfish Fillet
Fresh farm raised catfish seasoned with cajun spices rolled in cornmeal andseared in a hot iron skillet
Sauteed Bay Scallops
Over creamy gritts with roasted garlic jus
Fresh Lake Superior Whitefish
Sauteed fillets, topped with lemon / almond butter
Steamed or Grilled Salmon
A boneless filet steamed or grilled to perfection
Pan Seared / Crusted Salmon
Served with a light vermouth cream and smoked salmon ravioli
Salmon Teriyaki Stir-fry
Choice pieces of salmon filet, wok seared with a delicious medley of asian vegetables
Swordfish Brochette
Skewered pieces of swordfish bermuda onions, and peppers, marinated in olive oil, lemon juice, garlic and herbs
Swordfish Nicoise
Choice chunks of fresh swordfish sautéed with capers, lemon and kalamata olives served on a bed of fetuccini laced with olive oil
Shrimp and Scallop Brochette
Skewered shrimp, scallops, bermuda onions, and peppers, marinated in ginger, garlic, seseame oil and rice wine vinager
Hawaiian Ahi
Seared / peppered served rare garnished with fresh ginger, japanese horseradish, and soyabi sauce
FRESH SEAFOOD SELECTIONS
Choce of preparation: grilled, poached, baked, steamed or sauteed
FRESH
Swordfish steak
Northern halibut
North atlantic salmon
Mahi mahi
New zealand orange roughy
Hawaiin ahi tuna
Bequetta mexican seabass
Thresher shark
Pacific red snapper
Farm raised catfish
Rainbow trout
Butterfliedpetrale sole
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SHELL FISH
Blue point oysters
Jumbo scallops
Green lipped kiwi mussels
Bay scallops
Pugeot sound blue mussels
Cocktail prawns
Black tiger jumbo prawns
Whole dungeness crab
Whole maine lobster
King crab legs
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