SALADS
Choice of dressing: Ranch, Blue Cheese, Thousand Island, Honey Mustard
Vinaigrettes: Balsamic, Fresh Herb, Miso, Dijon, Garlic, Red Wine


GREEN SALADS

Tossed Greens
Selected green lettuces, garnished with fresh tomato and cucumber with choice of dressing

Mixed Baby Field Greens
Choice clippings of baby lettuces with choice of dressing

Mediterranean
Mixed field greens, radicchio, and belgian endive, roma tomatoes, and sliced cucumbers, tossed with a balsamic vinaigrette

Caesar
Hearts of romaine, fresh shaved parmesan cheese, classic caesar dressing, and homemade croutons

Spinach
Tender spinach leaves, with sliced mushrooms, bacon bits, sunflower seeds and honey mustard dressing

Johann Strauss
Julienne of spinach nestled atop hearts of romain, garnished with hard boiled egg, served with a balsamic vinaigrette

Chopped Vegetable
Chopped: lettuce, carrots, celery, tomato, garbanzo beans, sweet onion, peppers, corn, kidney beans, brocolli florettes, served with a balsamic vinaigrette

PASTA SALADS

Farfalle Pasta
Bow-tie pasta with marinated sundried tomatoes, shallots, garlic, red wine vinager and olive oil

Linguini with roasted garlic and porcini mushrooms
Tossed with scallions, romano cheese and extra virgin olive oil

Pasta Primavera
Medley of italian vegetables tossed with an italian vinaigrette

Muffiletta Penne with roasted vegetables
Penne pasta tossed with roasted eggplant, zucchini, peppers, red onions and a kalamata olive tepanade

Penne Pasta
With roasted garlic, porccini mushrooms, and extra virgin olive oil

Fettucini with roma tomatoes and mozzarella
Al dente fettucini pasta, tossed with fresh roma, tomatoes mozzarella, green onions, grated romano and an olive oil vinaigrette

Szechwan Noodles
Tossed with scallions, eggplant, carrots, chilis, fresh ginger and a fiery oriental dressing

Oriental Yaki Soba Noodle
Cool tangy linguini noodles, tossed with scallions, diced tomatoes and our special miso dressing

DELI SALADS

Red Bliss Potato
New potatoes, green onions, dijon mustard and sour cream

German Potato
This bavarian specialty is tossed with a delicious bacon and mustard vinaigrette

Marinated Blue Lake Green Beans (seasonal)
With walnuts and mushrooms

Fresh Fruit
Freshest fruit of the season

Tropical Fruit
Choice mangos, papaya, pinapple, banana and kiwi garnished with fresh toasted coconut

Moroccan Fruit
Pineapple, dates and fresh orange slices. Flavored with cinnamon, mint and orange flower water

Italian Pepperoncini Slaw
Green cabbage, red onion, pepperoncini, green and red pepper tossed with a low fat italian vinaigrette

Sambai Sesame Cole Slaw
Green cabbage, toasted almonds, scallions, rice wine vineger and sesame oil

Jicama & Pineapple Slaw
Shredded jicama and cabbage, tossed with a red chile vinaigrette, garnished with pineapple and spiced pecans

Pusan Kimchi Slaw
Green cabbage and scallions, tossed with a hot and slightly sweet sambal vinaigrette

Seared Corn and Black Bean
Fresh toasted corn cut from the cobb combined with black beans, peppers and cilantro, tossed with a pasilla vinaigrette

Cordovan Gazpacho
Tomatoes, peppers, cucumbers and sweet burmuda onions tossed with a chili garlic vinaigrette

Greek Cucumber
Cucumbers, greek olives, corriander leaves tossed with a lemon-herb vinaigrette topped with feta cheese

Spicy Eggplant
Tossed with grilled eggplant, roasted peppers, sweet onion and vine ripened tomatoes, tossed with a szechwan pepper dressing

Baja Bean (aka: 3 bean salad)
Black, kidney, and canellini beans, red onions, peppers tossed in a cilantro - poblano vinaigrette

Bayou
Black - eyed peas, grilled onions, peppers and mustard greens tossed with a bacon and mustard vinagrette

Pippin Apple Waldorf
A classic salad of seasonal apples, celery and walnuts in a sweet creamy dressing

Pears in Amaretto Cream
Poached pear halves tossed with almond yogurt, garnished with toasted coconut

Tabouleh
Bulgar wheat, garlic, parsley, tomatoes, scallions, lemon, olive oil

Barley Tabbouleh
Pearl barley, tomato, scallions and fresh parsley, tossed with a lemon / garlic vinaigrette

Curried Couscous with Almonds and Apricots
Savory moroccan pasta simmered in chicken stock and spices, garnished with toasted almonds, dried apricots and raisins

MEAT SALADS

Saigon Hacked Chicken (aka: chinese chicken)
Pulled chicken breast, napa cabbage, carrots, scallions, cilantro, and peanuts, tossed with a spicy sambal vinaigrette

Curried Chicken with Apple and Raisins
Skinless breast of chicken, tossed with low-fat curry dressing, accented with mango chutney and garnished with apples and raisins

Turkey Slaw
Julienne of turkey, tossed with green cabbage, scallions, toasted almonds and a rice wine vinaigrette

Broccoli Beef
Broccoli florettes, tender beef, sweet onion and peppers. Tossed with a mustard vinaigrette

Bavarian Beef
Julienne of beef, swiss cheese, sweet onion and kosher pickle, tossed
With a mustard vinaigrette

Beef Fajita
Marinated, grilled beef, sauteed onions and peppers. Tossed with a red chile vinaigrette

Smoked Salmon
With linguini, watercress, capers, sweet onions, and a lemon vinaigrette

Surimi Crab and Seashell Pasta
Mildy flavored surimi crab and pasta shells tossed in a dill dressing