MEATLESS

Vegetable Brochette
Seasonal vegetables skewered with mushrooms and sweet onions, basted with fresh basil pesto and char - grilled

Portabella / Shitaki Mushroom Stir-fry
A blend of forest mushrooms, wok seared with a delicious medley of asian vegetables

Eggplant Parmigiana
Sauteed eggplant, our plum tomato marinara, jack, romano and parmesan cheeses

Vegetable Shepards Pie
Portabella mushrooms and root vegetables topped with browned mashed potatoes

Cheese Enchiladas
Authentically hand crafted by our mexican chefs served with our own fresh tomato salsa, sour cream and scallions