HOT HORS D'OEUVRES

Vegetable Spring Rolls
With soyabi, and hot mustard dipping sauces

Oriental Pot Stickers
With a sambai dipping sauce

Mexican Taquitos
Beef or chicken served with fresh quacamole

Southwest Seared Corn Phyllo Triangle
Grilled onions, roasted pasilla peppers, seared corn and fresh chili spices, wrapped in a crisp, flakey phyllo

Thai Chicken Phyllo Triangle
Fragrant marinated thai chicken, wrapped in a crisp flakey phyllo

Indonesian Chicken Skewers
With chutney

Jumbo Stuffed Mushrooms
With choice of creamed spinach, italian sausage, or shrimp newburg

Baked Artichoke Fritters
With fresh herb remoulade

Shanghai Baby Back Ribs

Miniature Turkey Burgers
With cheddar cheese and carmalized onions

Risotto Crouquettes
With porcini mushrooms

Maryland Crab Cakes
Served with cajun remoulade sauce

Lobster Beggar's Purse
Thin crepe bundles tied with scallions, filled with fresh lobster, sautéed in olive oil, garlic shallots and white whine.