COLD HORS D'OEUVRES

Olive and roasted pepper bruschetta
Olive tepanade, roasted peppers and feta cheese

Traditional Bruschetta
Vine ripe tomatoes, fresh basil, garlic, and olive oil

Hummus
Chick peas, tahini, fresh herbs, lemon juice, garlic, and olive oil served with baked pita chips

Red Pepper Hummus
Served with baked pita chips

Sun Dried Tomato and BrieToasts

Belgian Endive Leaves
With boursin cheese

Smoked Salmon, Cucumber and Dill Mousse

Honey Mustard and Prosciutto Palmiers
(phyllo pinwheel)

Sundried Tomato Palmiers
(phyllo pinwheel)

Chicken Roulade Primavera
jJlienne of fresh vegetables rolled up in grilled chicken breast served on toast rounds

Tandori Chicken Skewers
With mango chutney

Artichoke Souffle
Served on fresh artichoke leaves

Jumbo Prawns
Served with cocktail sauce

Dill Cured Salmon
On creamer potatoes

Blue Point Oysters
On the half shell

Caviar
Beluga / Sevruga 1.5 oz.
Served with egg yolks, egg whites, red onions, and lemon

Sushi
Served with soyabi sauce and fresh ginger

Yellowtail Spicy Tuna Roll Seared Ahi Tuna Tuna Sashimi

California Roll Shrimp Salmon Tamago