BEEF
served with vegetables and starch.

Roasted Top Round of Beef
slice thin and served with au jus

Beef Stroganoff
tender pieces of sirloin quickly sauteed with mushrooms, tossed with our red wine sauce, laced with sour cream

Argentinean Grilled Skirt Steak
with cilantro chimichurri sauce (cilantro, garlic, jalapeno, vinegar and olive oil) served with black beans and rice

Thai Beef Curry
tender sirloin of beef quickly stir - fried and seasoned with authentic curry spices and coconut milk served with steamed rice and fresh seasonal vegetables

Spicy Mongolian Stir-fry
choice beef sirloin, wok seared
served with a delicious medly of asian vegetables

Beef Fajitas
marinated beef sirloin, quickly seared and garnished with sauteed peppersand onions, served with soft corn and flour tortillas, pico de gallo, sour cream and guacamole (seasonal)

Taco Bar
seasoned ground beef, soft corn and flour tortillas, diced tomatoes, black olives, diced onions, shredded lettuce, sour cream, jalapenos, cheddar cheese, fresh tomato salsa, and guacamole (seasonal)

Beef Brochette
choice pieces of sirloin marinated in garlic, fresh herbs and olive oil, skewered with a medly of peppers and sweet onions

Old Fashioned Pot Roast
lean boneless chuck, slowly braised
served with a red wine sauce and braised onions

London Broil Steak
marinated / grilled sliced rare,
served with mashed potatoes, and au jus

English Cut Roasted Prime Rib of Beef
thin slice of roasted prime rib
served with au jus, and creamed horseradish

Monarch's Prime Rib
thick slice of roasted prime rib served with au jus and creamed horseradish, authentic yorkshire pudding

Classic Beef Wellington
tenderloin of beef, enveloped in mushroom duxelle and pate, wrapped in flaky puff pastry served with a rich cognac sauce

Filet Mignon
served with a portabella mushroom sauce, roasted garlic mashed potatoes, bouquet of seasonal vegetables

Mixed Grill
beef tenderloin. chicken breast, and lamb chops
served with grilled tomatoes, onions and mushrooms

Surf & Turf
beef tenderloin and maine lobster
served with vegetable bundles and potatoes au gratin