English

English Tea & Crumpets
Roasted Prime Rib & Yorkshire Pudding
Roasted Leg of Lamb with mint sauce
London Broil of Beef
Olde English Shepards Pie
   ground beef & gravy with browned mashed potatoes
   baked on top
Filet of Beef Wellington
   filet mignon nestled in a cocoon of wild mushroom
   duxelle and veal pate, wrapped in a flakey puff pastry,
   served with a light courvoisier sauce
Cucumber & Dill Salad
Marinated Beet Root Salad
Cauliflower and Cheese Sauce
Savoury Cornish Pasties